From Delph' Les Recettes Efy's kitchen in France.

Originally published on Cookpad France as Pain perdu, with US measurements.

French Toast

Name: French Toast
Total time: 600 s
Yield: 20 pieces
Ingredients: 1 stale baguette; 3 eggs; 6 tablespoons brown sugar (about 75 grams); 1 cup milk (about 240 ml); Oil or butter

Delph' Les Recettes Efy @Delfy_tbd

A delicious way to use up leftover bread. Perfect for a snack or breakfast.

Delph' Les Recettes Efy @Delfy_tbd

A delicious way to use up leftover bread. Perfect for a snack or breakfast.

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Ingredients

10 min

20 pieces

1stale baguette
3eggs
6 tablespoonsbrown sugar (about 75 grams)
1 cupmilk (about 240 ml)
Oil or butter

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Steps

10 min

1

Slice the baguette.
2

Crack the eggs into a large bowl and mix with the sugar.
3

Add the milk and whisk everything together.
4

Soak the bread slices in the mixture for 15 seconds.
5

Heat oil or butter in a skillet and cook the bread on both sides, then sprinkle with sugar before serving.

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Cooksnaps

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Delph' Les Recettes Efy @Delfy_tbd

Published in the US on June 22, 2025 14:01

Passionnée de cuisine depuis mon enfance, j'ai baigné dans une cuisine familiale d'influence Franco/italienne. Très active, je déploye également mon énergie à cuisiner pour ma famille des recettes simples, gourmandes et rapide. J'ai développé des recettes EFY (easy, fast and yummy).@mal_efy33mon blog : les recettes efy.com