Instant mango and chilli pickle
Open in Cookpad AppSteps
- 1
Wash peel and cut mango in pieces, wash chilli and cut into pieces
- 2
Take pan put methi seeds, saunf and mustard seeds and roast for one minute
- 3
Grind into semi powder
- 4
Take kadai add mustard oil put jeera hing and let it flutter
- 5
Add chilli and cook for two minutes
- 6
Add mango pieces and all spices with grinded mixture
- 7
Mix it well cover with lid and let it cook for 2-3 minutes on low flame
- 8
Add sugar mix well
- 9
Instant mango and chilli pickle ready to relish
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https://cookpad.wasmer.app/us/recipes/22569238
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