Spaghetti, Mushroom and Sausage

Name: Spaghetti, Mushroom and Sausage
Total time: 2700 s
Yield: 1 person
Cuisine: Nigerian
Ingredients: 1/2 pack Spaghetti; 2 sausages; Can Whole Mushroom; 100 ml water; 4 ripe tomatoes; Pepper and onions; Salt and seasoning cubes to taste

Devgini Pumbless @devginipumbless

My dad inspired me to cook this dish.

Devgini Pumbless @devginipumbless

My dad inspired me to cook this dish.

Saved

Ingredients

45 minutes

1 person

1/2 packSpaghetti
2sausages
CanWhole Mushroom
100 mlwater
4ripe tomatoes
Pepper and onions
Salt and seasoning cubes to taste

Saved

Steps

45 minutes

1

Cut some the mushrooms and leave some whole. Boil the mushrooms and sausage together, in another pot, parboil the spaghetti and put in a sieve.
2

Cut the veggies and fry
with small oil in medium heat. Add the mushrooms and sausage and be careful not to break them.
3

Pour in the parboiled spaghetti, cover and allow to cook till the water dries up. Serve