Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Salade de pommes de terre au thon
Open in Cookpad AppSteps
- 1
Steam the potatoes with the skins on, then let them cool.
- 2
Open the canned tuna and drain it.
- 3
Make a good homemade mayonnaise.
- 4
Chop the black olives into pieces.
- 5
Cut the potatoes into pieces.
- 6
Add the olives and tuna.
- 7
Gradually mix in the mayonnaise until you reach your desired amount.
- 8
Chill before serving. You can also add chopped hard-boiled eggs or chives, and serve with a salad.
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