Foxtail Millet Burfi

Name: Foxtail Millet Burfi
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cup Foxtail millet flour; 4 cup Ghee; 3 cup Sugar; 1/2 cup Water; 1 tbs Grated Mixed Nuts for Garnish

Renuka Prabakaran @R581960

Foxtail millet is rich in B12 which is essential for maintaining healthy heart , smooth funtioning of the nervous system. Kids don’t like to eat millets. You make burfi using this millet children love to eat

Renuka Prabakaran @R581960

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Ingredients

40 minutes

10 servings

2 cupFoxtail millet flour
4 cupGhee
3 cupSugar
1/2 cupWater
1 tbsGrated Mixed Nuts for Garnish

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Steps

40 minutes

1

Fry 2 cup foxmillet flour with 1 tbs ghee till a nice aroma comes. Transfer the roasted flour into a plate
2

Boil 1/2 cup water with sugar in a heavy bottom pan. Mix and make sugar syrup with one string consistency
3

Reduce the flame fully and add the roasted flour to the sugar syrup and mix with a handwhisk into without lumps. Keep stirring. Add the remaining ghee in batches. Cook in medium flame
4

Now the mixture become thick and a frothy layer appear on the top. Stir continuously in low flame for two to three minutes. Turn off the stove
5

Transfer the muxture into a greased tray. Spread evenly
6

After ten minutes cut the burfi as tour choice