Katla Fish Mouli

Name: Katla Fish Mouli
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gms Katla Fish; 200 ml coconut milk; 1.5 tsp ginger paste; 1 tsp garlic paste; 3-4 Cardamoms; 1 small stick cinnamon; 4 cloves; 1 bayleaf; 4 tbsp vegetable oil; 1 tsp ghee; 2 dry red chillies; 3-4 slit green chillies; 1 medium onion paste; 4-5 cashewnuts; 1 tbsp sesame seeds; 1 tsp Kashmiri Red Chilli Powder; 1/4 th tsp turmeric powder; 2 tbsp yogurt; 1 tsp sugar or to taste; 1 tsp salt or as needed; 1 cup water; 1/2 tsp garam masala powder

Kumkum Chatterjee @cook_12055532

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#jharkhand
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Katla Fish Mouli is a creamy fish curry made with yogurt, coconut milk, and aromatic spices. Serve this flavourful curry with steamed rice or pulao for a special lunch or dinner.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

3 servings

300 gmsKatla Fish
200 mlcoconut milk
1.5 tspginger paste
1 tspgarlic paste
3-4Cardamoms
1small stick cinnamon
4cloves
1bayleaf
4 tbspvegetable oil
1 tspghee
2dry red chillies
3-4slit green chillies
1medium onion paste
4-5cashewnuts
1 tbspsesame seeds
1 tspKashmiri Red Chilli Powder
1/4 th tspturmeric powder
2 tbspyogurt
1 tspsugar or to taste
1 tspsalt or as needed
1 cupwater
1/2 tspgaram masala powder

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Steps

30 minutes

1

Smear fish with salt and pinch of turmeric powder. Otherwise no turmeric powder is used while cooking. Set aside for 10 minutes. Chop onion and make a paste of it with 2 tbsp water. Meanwhile grate coconut and soak in warm water.Strain the milk from coconut. Now make a smooth paste of cashewnuts,sesame seeds,1 dry red chilli along with yogurt.
2

Heat oil in a wok.When it is smoking hot, fry the fish on both sides till light golden brown. Set aside.In the remaining oil add half crushed whole garam masala and 1 dry red chilli.When they splutter, add onion and cashewnut paste, salt and sugar to taste and Kashmiri Red Chilli Powder. Mix and fry till oil leaves sides.
3

Add coconut milk and toss to mix well.Add the fried fish.Lightly coat the fish with the masala so that fish do not break.Add 1 cup water and boil till gravy thickens.
4

Sprinkle garam masala and drizzle ghee.Garnish with roasted dry red chilli and slit green chillies.Serve hot in lunch or dinner with steamed rice or pulao.