Turmeric chicken soup

Name: Turmeric chicken soup
Cuisine: American
Ingredients: 1 medium onion, diced 1 large leek, white and light green parts only, halved lengthwise and thinly sliced; 3 stalks celery, thinly sliced 1 teaspoon kosher salt 3 cloves garlic, chopped 1 teaspoon turmeric 1 teaspoon poultry seasoning 6 cups chicken broth 1 13.5 ounce can coconut milk; 1/4 cup chopped fresh parsley 1 teaspoon kosher salt, or to taste 1/2 teaspoon black pepper; 1 large onion; 1 1/4 pounds boneless skinless chicken thighs or breasts 1 10 ounce bag frozen peas (optional)

Francisco Javier Rijos @ffrancisrij

This Turmeric Chicken Soup is not only comforting and flavorful but also packed with ingredients known for their anti-inflammatory properties. The combination of turmeric, coconut milk, and a hearty mix of vegetables makes this soup a perfect choice for a nourishing meal that can help soothe inflammation.

Francisco Javier Rijos @ffrancisrij

Saved

Ingredients

1medium onion, diced 1 large leek, white and light green parts only, halved lengthwise and thinly sliced
3 stalkscelery, thinly sliced 1 teaspoon kosher salt 3 cloves garlic, chopped 1 teaspoon turmeric 1 teaspoon poultry seasoning 6 cups chicken broth 1 13.5 ounce can coconut milk
1/4 cupchopped fresh parsley 1 teaspoon kosher salt, or to taste 1/2 teaspoon black pepper
1large onion
1 1/4 poundsboneless skinless chicken thighs or breasts 1 10 ounce bag frozen peas (optional)

Saved

Steps

1

Sauté Vegetables:
Heat the olive oil in a large pot over medium heat. Add the diced onion, sliced leek, carrots, and celery. Sprinkle with 1 teaspoon of kosher salt to help release the moisture from the vegetables. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
2

Add Garlic and Spices:
Add the chopped garlic, turmeric, and poultry seasoning to the pot. Stir and cook for another minute until the garlic is fragrant and the spices are well incorporated
3

Pour in Liquids:
Add the chicken broth and can of coconut milk to the pot. Stir to combine all the ingredients thoroughly.
4

Add the Chicken:
Place the chicken thighs or breasts into the soup. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let simmer for about 20 minutes, or until the chicken is cooked through and tender.