Steps
- 1
Firstly boil the gumberry in one pan and methi dana in another pan... Rinse its water and then take out gumberry seeds
- 2
Now take a wok and add 4tbsp mustard oil.
Then add jeera saunf kalaunji.
Then add gumberry and fry it. - 3
Now add crushed garlic in it and again saute it. When it get light golden then add asofoetida and methi dana and mix it well.
- 4
Now add raw mango and all spices and mix it and saute it till it gets golden at low flame. Now veggie is ready to serve with chapati.
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