Peri Peri Masala Macaroni

Name: Peri Peri Masala Macaroni
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Macaroni (pre boiled); 1.5 cup Milk; 1/2 tsp all-purpose flour; 2 tsp peri peri Masala; 1 tbsp Butter; 4 tbsp chopped Carrot; 4 tbsp chopped Capsicum; 4 tbsp Sweet Corn; 1 tbsp Salt; 1/2 tsp Oregeno; 1 medium Onion; 1/2 tsp black pepper powder; 1/2 cup grated Cheese; 1 tbsp finely chopped Garlic

Sudipa Gope @Sudipagope

#ga24
#periperimasala

Sudipa Gope @Sudipagope

#ga24
#periperimasala

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Ingredients

15 minutes

2 servings

1 cupMacaroni (pre boiled)
1.5 cupMilk
1/2 tspall-purpose flour
2 tspperi peri Masala
1 tsp Oil
1 tbspButter
4 tbspchopped Carrot
4 tbspchopped Capsicum
4 tbspSweet Corn
1 tbspSalt
1/2 tspOregeno
1medium Onion
1/2 tspblack pepper powder
1/2 cupgrated Cheese
1 tbspfinely chopped Garlic

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Steps

15 minutes

1

In moderately heated add 1 tsp Oil + 1 tbsp Butter and sauté the chopped vegetables (except Garlic) for few minutes by adding little salt.
Sauté till veggies turn soft yet crunchy and keep aside.
2

Now in same pan add butter in remaining oil, add garlic and sauté for around a minute then add flour and roast till it turns aromatic, All under medium flame.
3

Add Milk and wait for a boil. Then add salt + pepper powder + Oregano + peri peri and mix well. Cook for around 3-4 minutes under medium heat.
4

Add Cheese and Stir for around 2 minutes and cheese melts, mixture thickens and white sauce is done.
Add cooked vegetables
5

Add boiled Macaroni and stir well. Cook further for 2-3 minutes, Add 1/2 tsp of Peri Peri and stir well.
6

Peri peri Macaroni is done.