Peel the onion and shallots, place them in a pot with the dried shrimp, and bring to a boil with 3 tablespoons of fish sauce, 1 tablespoon of sugar, 3 quarts of water, and 10 dried shrimp. Meanwhile, wash the green onions and cilantro, remove the roots, and chop finely. Add 1/3 of the green onions and cilantro to the ground pork, pork paste, fish sauce, and sugar, and mix well.

Take a small amount of the mixed meat, place it in a wonton wrapper, gather the four corners together, and drop it into the boiling water. Continue until all the filling is used. As the wontons cook, they will float to the surface and turn a translucent golden color. Remove them to a plate immediately.

Only add the wontons to the boiling water. Chop the remaining green onions.

When turning off the heat, add the green onions to the broth. Serve the wontons in a bowl, ladle the broth over them, sprinkle with fried shallots, and enjoy!