Authentic home cooking from Japan, with US measurements. ![A picture of [Microwave] Shredded Cabbage Flower Shumai.](https://img-global.cpcdn.com/recipes/7835107/300x426cq80/microwave-shredded-cabbage-flower-shumai-recipe-main-photo.jpg)
[Microwave] Shredded Cabbage Flower Shumai
Using shredded cabbage instead of shumai wrappers makes this recipe easier, so give it a try.
Background of this recipe:
Pork dishes often have a high-calorie image, but by using cabbage instead of shumai wrappers, you can reduce the calories.
[Microwave] Shredded Cabbage Flower Shumai
Using shredded cabbage instead of shumai wrappers makes this recipe easier, so give it a try.
Background of this recipe:
Pork dishes often have a high-calorie image, but by using cabbage instead of shumai wrappers, you can reduce the calories.
Open in Cookpad AppSteps
- 1
Toss the shredded cabbage with the potato starch until evenly coated.
- 2
In a bowl, combine the ground pork and all ingredients marked as mixture A. Mix until the mixture becomes sticky.
- 3
Finely chop the onion and add it to the pork mixture. Mix well.
- 4
Shape the meat mixture from step 3 into bite-sized balls. Wrap each ball with the cabbage from step 1, gently pressing to coat.
- 5
Arrange the cabbage shumai on a microwave-safe plate, leaving space between each. Loosely cover with plastic wrap and microwave at 600W for 4 minutes.
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