Calamari & Chick Pea Stir Fry

Name: Calamari & Chick Pea Stir Fry
Cuisine: American
Ingredients: 500 g Calamari Rings; 540 ml Can of Chick Peas; 1 Large Head of Bok Choy; 4 Tbsp Garlic Powder; 3 Tbsp Soy Sauce; 1 Tbsp Fine Salt; 2 Tbsp Black Pepper; 2 Tbsp Canola Oil

ChillbroSwaggins @cook_2773497

I threw a bunch of random things into a pan and it tasted amazing

ChillbroSwaggins @cook_2773497

I threw a bunch of random things into a pan and it tasted amazing

Saved

Ingredients

500 gCalamari Rings
540 mlCan of Chick Peas
1Large Head of Bok Choy
4 TbspGarlic Powder
3 TbspSoy Sauce
1 TbspFine Salt
2 TbspBlack Pepper
2 TbspCanola Oil

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Steps

1

Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
2

Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
3

Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
4

Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery