Carrot and Capsicum Instant Pickle

Name: Carrot and Capsicum Instant Pickle
Total time: 1500 s
Yield: Instant Pickle
Cuisine: Indian
Ingredients: 2 Carrots; 2 Capsicum; 3/4 bowl readymade Pickle Masala; 1/2 bowl sunflower oil

Sangita Vyas @Sangit

Kenya

#pt
#Carrot
#ItsPickleTime
Quick pickles like this always come in handy when you taste buds yearn for a bit of fun,but you don't have the patience to make a traditional pickle that involves maturing,frying etc,
This Carrot capsicum pickle is a classic example of this.
Although it takes very little time to prepare, this unique pickle has a very exhilarating flavour,thanks to a masala mixture that combines a couple of seeds and spices..
You can have it with paratha, Thepla, Khichadi or even with bread..

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Ingredients

25 minutes

Instant Pickle

2Carrots
2Capsicum
3/4 bowlreadymade Pickle Masala
1/2 bowlsunflower oil

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Steps

25 minutes

1

Wash,wipe and peel the carrots.
Discard the inside white part.
Same as carrots,do with the capsicum.
Discard the seeds.
Cut both in length wise.
(Approx 2 inches long)
Make the smokey hot oil and cool completely.
2

Take a steel vessel.add Carrot capsicum and add readymade masala..mix properly.
3

Now add oil.
Mix well.
Pickle making procedure is done.
Now fill in the jar and let the carrot and Capsicum get soft in 2-3 days.
After that the pickle will be ready to eat..
Enjoy..