Dudhi bhagra

Name: Dudhi bhagra
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams bottle gourd; 2 table spoon besan; 2 table spoon oil; 1 small onion; 1 small tomato; 4-5 garlic cloves; one small piece ginger paste; 1/4 tsp Coriander powder; 1/4 tsp chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; Coriander Leaves

Pragati Hakim @cook_21873900

Mumbai

Dudhi bhagra

Pragati Hakim @cook_21873900

Saved

Ingredients

10 minutes

3 servings

250 gramsbottle gourd
2 table spoonbesan
2 table spoonoil
1small onion
1small tomato
4-5garlic cloves
one small piece ginger paste
1/4 tsp Coriander powder
1/4 tsp chilli powder
1/4 tsp turmeric powder
1/4 tsp garam masala
Coriander Leaves

Saved

Steps

10 minutes

1

Wash, wipe and grate bottle gourd with skin.Drain excess water.
2

Chop tomato and onion.Chop coriander leaves.
3

Heat oil in a pan.Add onion and tomato.Cook till tender.Add garlic, ginger paste.Add turmeric powder, chilli powder, garam masala, coriander powder.Saute for two minutes.
4

Add grated bottle gourd.Cook for 7-8 minutes without lid.Till oil separates.
5

Add besan and cook for two minutes.Add coriander leaves.Our tasty dudhi bhagra is ready to serve.