Gabriel Manzano's Persimmon Signature Pâte

Name: Gabriel Manzano's Persimmon Signature Pâte
Total time: 14400 s
Yield: 4-8 People
Cuisine: British
Ingredients: 680 g Penne Pasta; 2 Cup Shredded Cheddar Cheese; 2 Cup Shredded Mozzarella Cheese; 2 Jalapeno (Finely Chopped); 3 Kiwi (Peeled and Diced); 500 g Squid (Cleaned and Sliced Into A Ring); 500 g Salmon (Cut Into Bite Size Pieces); 700 g Persimmon/Apple (Peeled and Diced); 2 Cup Red Lettuce or Cabbage (Chopped For Garnish); 2 Cup Mushrooms (Sliced); 4 Tbsp Olive Oil; 1/2 Cup Parsley (Chopped); 2 Tomato (Diced); 2 Tsp Salt; 1 Tsp Pepper; 2 Tsp Oregano; 2 Tsp Thymes; 2 Tsp Basils; 2 White Onions (Finely Chopped); 6 Cloves Garlic (Minced); 21 Sheets Nori Seaweed (Finely Ripped For Garnish)

Gabriel Manzano @persimmoncooker

I never made this pasta in actual so there are no images yet,you will find out once you try making it...

Gabriel Manzano @persimmoncooker

I never made this pasta in actual so there are no images yet,you will find out once you try making it...

Saved

Ingredients

4 hrs

4-8 People

680 gPenne Pasta
2 CupShredded Cheddar Cheese
2 CupShredded Mozzarella Cheese
2Jalapeno (Finely Chopped)
3Kiwi (Peeled and Diced)
500 gSquid (Cleaned and Sliced Into A Ring)
500 gSalmon (Cut Into Bite Size Pieces)
700 gPersimmon/Apple (Peeled and Diced)
2 CupRed Lettuce or Cabbage (Chopped For Garnish)
2 CupMushrooms (Sliced)
4 TbspOlive Oil
1/2 CupParsley (Chopped)
2Tomato (Diced)
2 TspSalt
1 TspPepper
2 TspOregano
2 TspThymes
2 TspBasils
2White Onions (Finely Chopped)
6 ClovesGarlic (Minced)
21 SheetsNori Seaweed (Finely Ripped For Garnish)

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Steps

4 hrs

1

Boil the pasta according to the package instructions once done,drain well and set aside
2

In a large skillet,heat olive oil, over medium heat,then add the minced garlic and chopped onions,and saute it until fragrant
3

Now Add the Salmon and Squid until the cooking is just done,it can have a dash of ground pepper if necessary
4

Add Tomatoes, Sliced Mushrooms, Chopped Jalapenos and season it with salt,pepper,oregano,basil and thyme,cook it all until they become tender enough
5

Add the Diced Persimmon/Apple and mix it gently along with the other ingredients
6

On a separate saucepan,melt an olive oil then add the shredded Mozzarella and Cheddar Cheese
7

Stir it gently and continuously until the cheese itself melted and smooth
8

Combine the sauce with the vegetable, seafood and persimmon mixture in the skillet
9

Add the cooked penne pasta to the skillet with the seafood, persimmon/apple, vegetable,cheese sauce mixture,coat evenly
10

Plate the Pasta,Garnish it With Chopped Parsley,Red Lettuce/Cabbage and Diced Kiwi and Finely Ripped Nori (Seaweed) for the overall outcome
11

It's all Done and Ready to Serve, Enjoy