Vermicelli Upma

Name: Vermicelli Upma
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup vermicelli; 1 cup water; Salt to taste; 1 tsp red chilli powder; 1 tsp pav bhaji masala; 1/2 tsp haldi powder; 3 tsp oil; 2 onion; 2 potato; 1 tsp mustard seeds; 1 tsp jeera; leaves Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
Vegetable Vermicelli or Semiya Upma is savory breakfast enjoyed in every part of the India. Made with semolina vermicelli pasta as known as semiya or semiyian... it is a twist on classic popular south Indian semolina (or suji) upma.

Dolly Kachhwani @cook_26504092

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Ingredients

25 minutes

4 people

2 cupvermicelli
1 cupwater
Salt to taste
1 tspred chilli powder
1 tsppav bhaji masala
1/2 tsphaldi powder
3 tspoil
2onion
2potato
1 tspmustard seeds
1 tspjeera
leavesCoriander

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Steps

25 minutes

1

Firstly, in a kadai heat 3 tsp oil and splutter 1 tsp mustard, 1 tsp jeera, onion, potato
2

Add salt an keep till potato changes to soft
3

Take kadai add water, haldi powder, salt and let it boil
4

As it boils add vermicelli an leave for 2 minutes
5

An remove water from vermicelli
6

Now add haldi powder, salt, pav bhaji masala, red chilli powder in onion and potato
7

Add vermicelli an mix well add coriander leaves
8

An keep on low flame for 5/7 minutes
9

An your yummy Upma Vermicelli is ready to serve