Masala Raita

Name: Masala Raita
Total time: 300 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 cup fresh or chilled curd (yogurt) or 300 grams curd; 1/3 cup finely chopped onions; 2 tablespoons chopped coriander leaves (cilantro); 1/4 teaspoon red chilli powder; 1/4 teaspoon black pepper powder; 1/2 teaspoon roasted cumin powder; 1/2 teaspoon chaat masala powder; 1/4 teaspoon black salt or add regular salt as required

Sarita Srivastava @cook_26934677

Ranchi

Masala raita is a simple yet tasty raita variant made with fresh yogurt, onions, coriander leaves and spice powders. #cookpad #min

Sarita Srivastava @cook_26934677

Ranchi

Masala raita is a simple yet tasty raita variant made with fresh yogurt, onions, coriander leaves and spice powders. #cookpad #min

Saved

Ingredients

5 minutes

2 serve

1 cupfresh or chilled curd (yogurt) or 300 grams curd
1/3 cupfinely chopped onions
2 tablespoonschopped coriander leaves (cilantro)
1/4 teaspoonred chilli powder
1/4 teaspoonblack pepper powder
1/2 teaspoonroasted cumin powder
1/2 teaspoonchaat masala powder
1/4 teaspoonblack salt or add regular salt as required

Saved

Steps

5 minutes

1

In a small bowl take 1 cup fresh dahi (curd or yogurt).
With a wired whisk, whip till smooth.Now add ⅓ cup finely chopped onions and 2 tablespoons chopped coriander leaves.Add all the spice powders including salt as required. Mix very well.Serve masala raita as a side dish with roti-sabzi or dal rice combo or pulao-biryani.
While serving you can garnish the dahi raita with some chopped coriander leaves, red chili powder, chaat masala powder and roasted cumin powder.