Lobia masala curry

Name: Lobia masala curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm soaked lobia; 1 big onion; 3 small tomatoes; 1 tbsp red chilli powder; 1 tsp haldi; 1tbsp coriander powder; Salt as taste; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp garam masala powder; 1 tbsp ginger garlic paste; 1 tsp hing; 1 tbsp kasuri methi leaves; 1 tbsp coriander leaves; 1 cup or more water

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#ga24
Quick recipe

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#ga24
Quick recipe

Saved

Ingredients

20mins

4 servings

250 gmsoaked lobia
1big onion
3small tomatoes
1 tbspred chilli powder
1 tsphaldi
1tbsp coriander powder
Salt as taste
2 tbspoil
1 tspcumin seeds
1 tspgaram masala powder
1 tbspginger garlic paste
1 tsphing
1 tbspkasuri methi leaves
1 tbspcoriander leaves
1 cup or more water

Saved

Steps

20mins

1

In a cooker add oil when hot add cummin hing and curry leaves.cook for1min
2

Now add chopped onions cook till translucent add ginger garlic paste.Cook for 1mun
3

Now add tomatoes cook for 2mins now add dry masala Cook till oil seperates.Now add Lobia and hot water. Add salt to taste
4

Cook fir 1min.Put the cooker lid Cook for 2whistles
5

After 2whistles cool down add coriander leaves.
6

Now its ready serve with roti or rice