
Rustic lasagna
Gluten free
Steps
- 1
Preheat oven 350
- 2
Cook noodles don't add salt
- 3
Combine tomato sauce garlic and oregeno
- 4
In medium bowl combine broccoli carrots ricotta and Parmesan mix well drain noodles spread half of cup of tomato sauce in bottom of dish place three noodles on top of sauce spread half of broccoli mixture over noodles spoon half a cup of tomato sauce over broccoli please three noodles on top spread with remaining broccoli mixture top with 1/2 cup sauce. Top with remaining noodles and tomato sauce sprinkle with mozzarella bake until bubbly 45 minutes cool for 15 minutes before eating
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