Roasted Pork Belly /Siew Bak

Name: Roasted Pork Belly /Siew Bak
Cuisine: American
Ingredients: 1/4 cup white vinegar; 3 tbsp five spice; 2 tbsp salt; 2 tbsp white pepper powder; 4 tbsp Shao Xin wine; other ingredients; 2 kg pork belly

Lyii G @LyiiG

Inspire by Facebook
Food4444lyfe and Tit Heo Quay

Everyone Loves Roasted Pork Belly /Siew Bak ,
I Run out of certain ingredients so I combo the ways to make it as delicious too

Inspire by Facebook
Food4444lyfe and Tit Heo Quay

Everyone Loves Roasted Pork Belly /Siew Bak ,
I Run out of certain ingredients so I combo the ways to make it as delicious too

Lyii G @LyiiG

Inspire by Facebook
Food4444lyfe and Tit Heo Quay

Everyone Loves Roasted Pork Belly /Siew Bak ,
I Run out of certain ingredients so I combo the ways to make it as delicious too

Inspire by Facebook
Food4444lyfe and Tit Heo Quay

Everyone Loves Roasted Pork Belly /Siew Bak ,
I Run out of certain ingredients so I combo the ways to make it as delicious too

Saved

Ingredients

skin only
1/4 cupwhite vinegar
marinate overnight
3 tbspfive spice
2 tbspsalt
2 tbspwhite pepper powder
4 tbspShao Xin wine
other ingredients
2 kgpork belly

Saved

Steps

1

Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine
2

Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight
3

Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin)
4

Unwrap and Put the pork belly back into the oven, bake for another 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling
5

Ready For lunch