Spiced paneer

Name: Spiced paneer
Total time: 1800 s
Yield: 300 gr approx
Cuisine: Indian
Ingredients: 2 ltr full cream milk; 1 tsp cumin seeds; 1 tsp coarsely crushed coriander seeds; 1/2 tsp black pepper powder; 1 tsp chilli flakes; 1 tsp cytric acid + ½ cup water mixed; 1/2 tsp salt; 1/4 cup finely chopped coriendar leaves; 1/4 cup finely chopped mint leaves

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #punjabi #savory #savoury #Pari

This paneer tastes delicious. It can be enjoyed as it is or sauté and enjoy with a sauce. You can also use it as normal in any paneer dishes, sizzler etc, Bbq etc.

Recipe Courtesy: Masala paneer by Hebbars kitchen

#mybestrecipe #punjabi #savory #savoury #Pari

This paneer tastes delicious. It can be enjoyed as it is or sauté and enjoy with a sauce. You can also use it as normal in any paneer dishes, sizzler etc, Bbq etc.

Recipe Courtesy: Masala paneer by Hebbars kitchen

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #punjabi #savory #savoury #Pari

This paneer tastes delicious. It can be enjoyed as it is or sauté and enjoy with a sauce. You can also use it as normal in any paneer dishes, sizzler etc, Bbq etc.

Recipe Courtesy: Masala paneer by Hebbars kitchen

#mybestrecipe #punjabi #savory #savoury #Pari

This paneer tastes delicious. It can be enjoyed as it is or sauté and enjoy with a sauce. You can also use it as normal in any paneer dishes, sizzler etc, Bbq etc.

Recipe Courtesy: Masala paneer by Hebbars kitchen

Saved

Ingredients

15 + 20 + 30 min

300 gr approx

2 ltrfull cream milk
1 tspcumin seeds
1 tspcoarsely crushed coriander seeds
1/2 tspblack pepper powder
1 tspchilli flakes
1 tspcytric acid + ½ cup water mixed
1/2 tspsalt
1/4 cupfinely chopped coriendar leaves
1/4 cupfinely chopped mint leaves

Saved

Steps

15 + 20 + 30 min

1

Prepare a colander covered with a cloth. Put a pot underneathe the colander.
2

Bring milk to boil. Add all the spices EXCEPT SALT. Add them in the boiling milk. Let the milk boil for another 1-2 minutes so that the flavours of the spices blend well with milk.
3

Add a little cytric acid water at a time until you see green whey separated. Turn off the stove and add mint coriendar leaves. Combine well and quickly pour it into the colander. Tie or twist the cloth to press and remove extra water from paneer. Hang it to the tap over your sink for 20 min to get rid of extra water.
4

Untwist the cloth, add salt to paneer and lightly mix it with paneer. Fold wrap the cloth well to shape the paneer. Place a lid with holes on a flat surface. Place the cloth with paneer on it. Place a regular lid on the top and then put a heavy weight on it. This way paneer will be pressed and all the extra water will drain out through the lid with holes. Let it sit this way for 30-60 min.
5

Unwrap the cloth and wola! The beautiful paneer is ready! Yummm!

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Cooksnaps

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Priyangi Pujara @TheDivine

on June 04, 2024 19:42

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋