Jackfruit Galouti Kebabs

Name: Jackfruit Galouti Kebabs
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 g Jackfruit pieces; 2 tsp Oil; 2 Green Cardamom; 1/2 tsp Cumin seeds; 1 Cinnamon (1 inch); 1/2 cup Chana dal; 1 inch Ginger; 2 Green Chillies; 3/4 tsp Salt; 3/4 cup Water; 1 tsp Coriander powder; 1/2 tsp Garam masala; 1/2 tsp Chaat masala powder; 3-4 tsp Oil for shallow fry

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#jackfruit
Galouti means soft and melt-in-mouth kebabs, made from boiled mutton mince and chana dal, marinated with spices and grilled or pan-fried. I have made it's veg version Raw Jackfruit galouti kebabs. Vegan and gluten-free melt-in-mouth galouti kebabs made with chana dal and jackfruit. These kebabs are flavoured with whole and ground spices and makes a delicious snack or appetizers.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

30 minutes

6 servings

250 gJackfruit pieces
2 tspOil
2Green Cardamom
1/2 tspCumin seeds
1Cinnamon (1 inch)
1/2 cupChana dal
1 inchGinger
2Green Chillies
3/4 tspSalt
3/4 cupWater
1 tspCoriander powder
1/2 tspGaram masala
1/2 tspChaat masala powder
3-4 tspOil for shallow fry

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Steps

30 minutes

1

Heat oil in a pressure cooker and add whole garam masala, Saute for few seconds until the spices are fragrant.
2

Then add the jackfruit pieces washed well, chana dal, ginger, green chili and 1/2 tsp Salt.
3

Add 3/4 cup water stir and close the lid. Pressure cook button and cook on high pressure for 15 minutes with the pressure valve in the sealing position.
4

Let the pressure release naturally. Once the pressure is released, open the lid and transfer mixture to a blender.
Add little water and blend.
5

Transfer the blended mixture to a bowl. Add coriander powder, garam masala, chaat masala and 1/4 teaspoon salt. Mix everything together using a spoon or your hands.
6

Now take a lemon size portion of the mixture, roll between your hands and then flatten it into shape into a circle.
7

Heat 3 to 4 tsp oil in a pan on medium heat. Once the oil is hot, carefully place the kebabs into hot oil.
8

Cook one side for around 3 minutes until it turns golden brown, then carefully flip and cook the other side until that's golden brown as well.