Persian Spinach & ground beef frittata

This is a very popular frittata from Iranian Azerbaijan ( NW of Iran) . It is a rich, thick and delicious frittata. You could serve it either hot or cold, both are equally pretty tasty.
Persian Spinach & ground beef frittata
This is a very popular frittata from Iranian Azerbaijan ( NW of Iran) . It is a rich, thick and delicious frittata. You could serve it either hot or cold, both are equally pretty tasty.
Steps
- 1
Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
- 2
Heat the oil in the pan, add the meat and fry until browned, set aside
- 3
Cook spinach leaves for 5 minutes.
- 4
Cook boil potatoes as well.
- 5
Put all cooked ingredients in a food processor and grind them.
- 6
In a big bowl, crack the eggs, add all spices,
- 7
And barberries and chopped walnuts.
- 8
Mix very well
- 9
Then add ground ingredients and combine all together.
- 10
Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
- 11
And allow to fry and cook on medium heat
- 12
Then, flip over and let to cook other side.
- 13
You can serve it with rice or with bread, both equally go well.
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
Ingredients
Keywords
Similar Recipes
More Recipes
-

Perfect Chocolate Chip Marshmallow Cookies
Hope Brincat
-

Pink White Chocolate Chip Cookies
Hope Brincat
-

Red Velvet Cookies with White Chocolate Chips
Hope Brincat
-

Makhana Kheer (with Nolen Gur)
Jibita Khanna
-

Laju Gehani
-

Nutan Shah
-

Cindy Juliet
-

Bianca Mwale
-

Swati Ganguly Chatterjee
-

Japanese Healthy Snack of Small Sardines and Walnuts
Aunty Eiko's international cuisine experience
-

Stoica Andra -

skunkmonkey101
-

skunkmonkey101
-

Flora's Kitchen
-

skunkmonkey101
-

Bishakha Kumari Saxena
-

Enefola Joy Owoicho
-

Flora's Kitchen
-

Flora's Kitchen
-

Sherry Smith -

Rib Eye Steak with Potato-Carrot Mash
JeizRobles






























Comments