Chicken Gizzards with Ponzu (4 ingredients)
I bought a kilogram of cheap chicken gizzards and experimented in the kitchen. I regret that I only used a dozen gizzards, should have used more!
Chicken Gizzards with Ponzu (4 ingredients)
I bought a kilogram of cheap chicken gizzards and experimented in the kitchen. I regret that I only used a dozen gizzards, should have used more!
Open in Cookpad AppSteps
- 1
Mix ponzu and sesame in a small container or ziplock. Add chicken gizzards. Put it on the fridge overnight.
- 2
Heat oil in a pan (medium heat). Put gizzards on the pan and flip after a couple of minutes.
- 3
Pour the rest of the marinade and use low heat. When the sauce has thickened a bit, remove the gizzards, and enjoy!
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