Moi moi

Name: Moi moi
Total time: 3600 s
Yield: 2persons
Cuisine: Nigerian
Ingredients: 4 cups Beans (grounded); 1 onions bulb (big size); 10 pepper; 2 cups oil; 5 maggi cube; 1 teaspoon salt; 2 cups water; 2 tablespoon crayfish(blended)

Linda Oja @cook_7357738

Moi moi

Linda Oja @cook_7357738

Saved

Ingredients

1hour

2persons

4 cupsBeans (grounded)
1onions bulb (big size)
10pepper
2 cupsoil
5maggi cube
1 teaspoonsalt
2 cupswater
2 tablespooncrayfish(blended)

Saved

Steps

1hour

1

Soak the beans for 10 minutes remove it from the water and wash,wash hard to remove chaff
2

When the chaff has being removed, wash the beans with a clean water,wash your pepper and onions, cut the onions and add
3

Take your beans to the engine and ground it along side with the pepper and onions
4

After grounding, add your 2cups of water,add your oil, crayfish, maggi and salt and mix together
5

You can either put it in a container or you tie in a small leather bag or you tie in banana leaf
6

Put your water on the fire and allow it to boil, before you put in your tied grounded beans
7

Allow it to boil for 30minutes and then you can drop it down,it can be serve hot or cold
8

It can be Cook with egg or fish or chicken