Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free
bistro naomi - 尚美食堂 @cook_4570845
Must have in fridge item for our family.
Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free
Must have in fridge item for our family.
Open in Cookpad AppSteps
- 1
Peel Gobo (Burdock) skin and slice very thin
- 2
Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
- 3
Soak in water for 15 min. or more.
- 4
Peel skin (or with skin is fine)
- 5
Slice thin
- 6
Place them on cutting board again
- 7
Slice again
- 8
Strain Gobo
- 9
Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
- 10
Add carrot and keep frying until they get soft enough. (about 5-7 min.)
- 11
Add Soya sauce
- 12
Sprinkle sesame
- 13
Enjoy!!
- 14
Store in container and keep in fridge. Good for 3 days.
Cooksnaps
Love good food either by cooking or at restaurants. Also love sharing this joy with family and friends! I can talk about food for hours!!!Born in Tokyo. Moved to NJ, USA in 2015 with American husband and 2 boys.My mission is to introduce Japanese beautiful and healthy cooking to the would.
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https://cookpad.wasmer.app/us/recipes/2334584
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