Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free

Must have in fridge item for our family.
Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free
Must have in fridge item for our family.
Steps
- 1
Peel Gobo (Burdock) skin and slice very thin
- 2
Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
- 3
Soak in water for 15 min. or more.
- 4
Peel skin (or with skin is fine)
- 5
Slice thin
- 6
Place them on cutting board again
- 7
Slice again
- 8
Strain Gobo
- 9
Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
- 10
Add carrot and keep frying until they get soft enough. (about 5-7 min.)
- 11
Add Soya sauce
- 12
Sprinkle sesame
- 13
Enjoy!!
- 14
Store in container and keep in fridge. Good for 3 days.
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