Khoya Burfi (Barfi)

Name: Khoya Burfi (Barfi)
Cuisine: Indian
Ingredients: 250 gms Khoya /mawa; 200 gms sugar; 5-6 almonds; 1 tsp ghee

Madhuri's Kitchen @madhuriskitchen

Chennai, Tamilnadu

Wonderful sweets can be prepared in very less time .Only two main ingredients are required to make this sweet that is mawa or khoya and sugar .

Madhuri's Kitchen @madhuriskitchen

Chennai, Tamilnadu

Wonderful sweets can be prepared in very less time .Only two main ingredients are required to make this sweet that is mawa or khoya and sugar .

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Ingredients

250 gmsKhoya /mawa
200 gmssugar
5-6almonds
1 tspghee

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Steps

1

Heat a saucepan.Add crushed khoya and mix well.It will melt and get cooked.Keep flame in low and cook till the raw smell of khoya goes and slight colour is also changed.Remove from flame and allow it to cool.
2

Heat another pan and add sugar and very little water.Allow it to boil. When one string consistency comes off the flame and stir the sugar syrup continuously till it cools and becomes white powder.
3

Once the powder is ready mix it with khoya.Add chopped almonds and mix nicely.
4

Grease a plate with ghee and put the khoya mixture into it.Allow it to cool nicely and keep it in fridge for 2-3 hours.
5

Then cut it into pieces and enjoy.

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Cooksnaps

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Madhuri's Kitchen @madhuriskitchen

on April 03, 2017 07:17

Chennai, Tamilnadu

Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page