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Miso Tahini Hummus
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A picture of Miso Tahini Hummus.

Miso Tahini Hummus

Cook Eat and Travel
Cook Eat and Travel @cook_7467232
Bristol

Try hummus with the addition of miso. Completely unexpected twist.

Try hummus with the addition of miso. Completely unexpected twist.

Read more

Miso Tahini Hummus

Cook Eat and Travel
Cook Eat and Travel @cook_7467232
Bristol

Try hummus with the addition of miso. Completely unexpected twist.

Try hummus with the addition of miso. Completely unexpected twist.

Read more
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Ingredients

  • 2 cupscooked chickpeas, if from the can drained
  • 2 clovesgarlic, chopped
  • 1/4 cuptahini
  • 1/4 cupwhite miso
  • 1/2 cupice water
  • fine grain sea salt and freshly ground black pepper
  • olive oil for serving
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Steps

  1. 1

    To make this simple Miso Hummus Recipe, add all ingredients to a food processor. Then just puree until you reach your desired consistency… chunky or extra smooth. Sprinkle paprika over the top, if you like, then dip away!

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Cook Eat and Travel
Cook Eat and Travel @cook_7467232
on April 04, 2017 19:30
Bristol
Hi I`m Greg 😀 🔸father of 1 lovely daughter 🔸vegetarian, try to be vegan, GF, and sugar free 🌱 🔸chef 👉want to start eating better? 👉come eat with me!www.cookeatandtravel.blogspot.co.uk
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