Grilled asparagus and calamari steaks with a Thai sauce

Name: Grilled asparagus and calamari steaks with a Thai sauce
Total time: 1800 s
Yield: 1-2 servings
Cuisine: South African
Ingredients: 200 g Asparagus; 1/2 onion white large; 1 whole red pepper; 2 paprika fresh; 1 head garlic peeled; 1 whole green peppers; 200 ml coconut milk or cream; 1/2 cup olive oil; 1 cup chopped coriander; 1 cup chopped parsley

Gaijin Curves! @cook_7463819

Japan and South Africa

This meal come about when I found these calamari steaks, and after that the rest is history. A quick filling and light meal. The sauce is made from a blend of veggies and can be use in the base of many sauces and curries. Quick and easy and tasty as always

Gaijin Curves! @cook_7463819

Japan and South Africa

Saved

Ingredients

30 mins

1-2 servings

200 gAsparagus
1/2onion white large
1whole red pepper
2paprika fresh
1 headgarlic peeled
1whole green peppers
200 mlcoconut milk or cream
1/2 cupolive oil
1 cupchopped coriander
1 cupchopped parsley

Saved

Steps

30 mins

1

In a blender add all the vegetables and herbs chopped besides the asparagus, and half of the olive oil and blend till smooth
2

Season the calamari steaks or tubes with salt and pepper and in pan on a high heat cook on each side for 3 mins till cooked set aside
3

Take 4 full table spoons of the blended mixture in a pan with 2 tablespoons of olive oil sauté the mixture for 5 minutes
4

Once you have finished cooking the mixture add the coconut milk and stir until the mixture starts to thicken, set on low heat for 5 minutes
5

Take the asparagus season and place in oven for 5 mins at 180 degrees till bright green and crunchy but tender
6

Cut your calamari steaks into strips and plate the food as you desire. Enjoy