A picture of Sauvignon Cocoa.

Sauvignon Cocoa

taste @cook_7483874

Creativity

Creativity

Sauvignon Cocoa

taste @cook_7483874

Creativity

Creativity

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Ingredients

1 kgminute roast (meat)
20 ozSauvignon blanc (white wine)
2table spoons of fine cocoa powder (unsweetened)
salt

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Steps

1

First mix the wine and cocoa and cook/simmer for 25-30 mins
2

Cool the wine cocoa, and add it to a bag with the meat
3

Marinate for 24 hours in fridge
4

Put the meat in a pan and salt it
5

Bake in the oven (covered) at 450 for 1hr for medium rare

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taste

taste @cook_7483874

on April 07, 2017 01:30

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Keywords

Meat Cocoa Wine

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