First poha soaked in warm water for 5 min then drain water.

Take a pan heat it add oil and mustard seeds when it crakle add jeera and peanuts.

Now add curry leaves and onion stir it and cook for 2 min

Then add haldi pow and salt as per tast and poha mix well cook it for 5 min on low flame

Now add lemon juice mix and garnish with sev.