Vickys Mushroom Stroganoff, GF DF EF SF NF

A simple but delicious dish
Vickys Mushroom Stroganoff, GF DF EF SF NF
A simple but delicious dish
Steps
- 1
Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute
- 2
Add the sliced mushrooms and stir often for around 5 minutes until softening
- 3
Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens
- 4
Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar
- 5
Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff
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