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Vickys Mushroom Stroganoff, GF DF EF SF NF
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A picture of Vickys Mushroom Stroganoff, GF DF EF SF NF.

Vickys Mushroom Stroganoff, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A simple but delicious dish

A simple but delicious dish

Read more

Vickys Mushroom Stroganoff, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A simple but delicious dish

A simple but delicious dish

Read more
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Ingredients

4 servings
  1. 2 tbspolive oil
  2. 2onion, chopped
  3. 4 clovesgarlic, finely chopped
  4. 2 tbspsmoked paprika
  5. 600 gwhite mushrooms, sliced
  6. 300 mlgood vegetable stock or beef stock
  7. 2 tbspWorcestershire sauce
  8. 8 tbspfull fat coconut milk
  9. 1/2 tspbalsamic vinegar
  10. 1 handfulfreshly chopped parsley or 2 tbsp dried
  11. 2x 250g packs of microwave Wild Rice
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Steps

  1. 1

    Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute

    A picture of step 1 of Vickys Mushroom Stroganoff, GF DF EF SF NF.
  2. 2

    Add the sliced mushrooms and stir often for around 5 minutes until softening

    A picture of step 2 of Vickys Mushroom Stroganoff, GF DF EF SF NF.
  3. 3

    Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens

    A picture of step 3 of Vickys Mushroom Stroganoff, GF DF EF SF NF.
  4. 4

    Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar

    A picture of step 4 of Vickys Mushroom Stroganoff, GF DF EF SF NF.
  5. 5

    Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff

    A picture of step 5 of Vickys Mushroom Stroganoff, GF DF EF SF NF.
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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on April 08, 2017 16:18
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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