Steps
- 1
First wheat flour and salt mix it and make a soft dough with water.
- 2
Take a pan add oil one tbsp
- 3
Add jeera potato red chilli powder salt amchur powder chat masala coriander leaves mix well.
- 4
Now take a ball from wheat flour dough and add filling make a paratha.
- 5
Heat tawa and roast paratha both sides and shallo fry with ghee.
- 6
Serve with curd or sauce.
Similar Recipes
More Recipes
-

Plantain pudding with fish sauce
Irenimofe💕✨
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Hattie Woolley
-

Buffalo wings with homemade sauce
isti.zaharia
-

ChefDoogles
-

Tiffany -

Tiffany -

Jackline Anyango
-

Vickys Mushroom Stroganoff, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Poha Recipe (Special MP style)
Kiran Kherajani
-

jannette -

Kiran Kherajani
-

Saabut amchur ki khatti mithi chutney 😊😊😊
Meena Parajuli
-

Sham Savera (palak paneer kofta) Recipe 😊😊😊
Meena Parajuli
-

Honeybeelifting
-

Neha Mangalani
https://cookpad.wasmer.app/us/recipes/2373832












Comments