Curry Rice

Name: Curry Rice
Yield: 9 servings
Cuisine: Kenyan
Ingredients: 2 onion bulbs; 3 tomatoes; 200 g carrots / 5carrots; 1 green pepper; 500 g potatoes; 500 g meat; 50 g coriander; 1 pack curry (200g); 1.5 litres water

Duncan Wambua @wambuzi

Nairobi, Kenya

I used Sweet Curry. It will make you sweet. This Curry is for all family members. Enjoy!

Duncan Wambua @wambuzi

Nairobi, Kenya

I used Sweet Curry. It will make you sweet. This Curry is for all family members. Enjoy!

Saved

Ingredients

9 servings

2onion bulbs
3tomatoes
200 gcarrots / 5carrots
1green pepper
500 gpotatoes
500 gmeat
50 gcoriander
1 packcurry (200g)
1.5 litreswater

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Steps

1

Wash and Chop your vegetables as desired. Potatoes can be cooked whole or cut into halves.
2

Boil your meat for about 15mins for easy cook.
3

Preheat your cooking pan and add cooking oil then first stir fry the onions.
4

Add tomatoes, carrots and potatoes and cover to cook for about 20mins or until the potatoes are cooked.
5

When the potatoes are almost ready add the meat and coriander and stir then add water for soup.
6

When the mixture starts to boil add the curry cubes and stir until the soup becomes thick.
7

Serve the rice first then poor the Curry on the rice. Enjoy!