Papaya Salad

Name: Papaya Salad
Total time: 1200 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 1/3 cup rice vinegar; 4 tablespoons sweet chili sauce; 2 teaspoon soy sauce; 1 teaspoon crushed red pepper; juice of one lime; 1 medium green papaya (4½ cups shredded green papaya); 2 cups carrots, peeled and julienned; 1 cup English or Persian cucumbers, julienned or cut thinly in quarters; 1/3 cup loosely packed mint leave, chopped; 4 tablespoons crushed roasted peanuts

Sarita Srivastava @cook_26934677

Ranchi

It easy to make it. I use raw papaya.. it's good for health.

Sarita Srivastava @cook_26934677

Ranchi

It easy to make it. I use raw papaya.. it's good for health.

Saved

Ingredients

20 minutes

4 serve

1/3 cuprice vinegar
4 tablespoonssweet chili sauce
2 teaspoonsoy sauce
1 teaspooncrushed red pepper
juice of one lime
1medium green papaya (4½ cups shredded green papaya)
2 cupscarrots, peeled and julienned
1 cupEnglish or Persian cucumbers, julienned or cut thinly in quarters
1/3 cuploosely packed mint leave, chopped
4 tablespoonscrushed roasted peanuts

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Steps

20 minutes

1

PREPARE THE DRESSING
Mix all the ingredients for the dressing in a small bowl and set aside.
2

PREPARE THE SALAD
Slice off the ends of the green papaya. Using a vegetable peeler, peel the outer skin. Using a julienne peeler or spiralizer, shred the raw papaya.
Shred the peeled carrots and cucumbers.
3

MIX THE SALAD
In a large bowl, mix the green papaya, carrots, cucumber and mint. Pour in the dressing and toss to coat the vegetables with the dressing. Top with crushed peanuts. Serve immediately.