Spicy salmon in creamy sauce

Name: Spicy salmon in creamy sauce
Total time: 900 s
Yield: 6 servings
Cuisine: British
Ingredients: 6 pieces Salmon; 300 g fat sour cream; 1 sweet pepper 🫑; 2 tbsp Turkish adjika (or other); 1 bunch dill; salt to taste, favorite spices for fish; 2 tbsp lemon juice; 2 tbsp olive oil; 2 tbsp butter

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Galashiels, UK

The most tender salmon, the spiciness of which depends on the adjika you add. I have Turkish adjika made from fresh vegetables; its pieces have a pleasant crunch and enrich the taste of any dish. But add any other adjika and it will also be delicious.
#GlobalApron

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

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Ingredients

15 min

6 servings

6 piecesSalmon
300 gfat sour cream
1sweet pepper 🫑
2 tbspTurkish adjika (or other)
1 bunchdill
salt to taste, favorite spices for fish
2 tbsplemon juice
2 tbspolive oil
2 tbspbutter

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Steps

15 min

1

Wash the salmon fillet and dry it. Salt and season with your favorite spices. Sprinkle with lemon juice.
2

Heat the olive oil in a frying pan and fry the fish on both sides for one to two minutes.
3

Transfer fish to a plate. Heat the butter, add the sweet pepper cut into strips and adjika. Warm up for 30 seconds.
4

Add fat sour cream. Add some salt. Warm up for 30 seconds. Add chopped dill.
5

Grate Parmesan on a fine grater. Add to sauce. Mix well. Warm up for another 30 seconds.
6

Transfer the fish to the pan and cover completely with the sauce. Close the lid. After a minute, turn off the heat.
7

Serve the tender salmon with a fresh vegetable salad.

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ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

on June 09, 2024 07:54

Galashiels, UK

I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)