Karonda Achar

Name: Karonda Achar
Total time: 300 s
Yield: 4-5 peoples
Cuisine: Indian
Ingredients: 100 grams karonda; 5-6 green chillies; 1 tbsp coriander seeds; 1 tsp fennel seeds; 1 tsp cumin seeds; 8-10 peppercorns; 1/2 tsp nigella seeds; 1/2 tsp carom seeds; Salt to taste; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1/2 cup mustard oil

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#karonda
#telangana

Naheed Alam @cook_14415967

Greater Noida.

#ga24
#karonda
#telangana

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Ingredients

5 minutes

4-5 peoples

100 gramskaronda
5-6green chillies
1 tbspcoriander seeds
1 tspfennel seeds
1 tspcumin seeds
8-10peppercorns
1/2 tspnigella seeds
1/2 tspcarom seeds
Salt to taste
1 tbspred chilli powder
1/2 tspturmeric powder
1/2 cupmustard oil

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Steps

5 minutes

1

Wash and dry karond. Cut into halves and discard seeds.
2

Heat a pan. Dry roast cumin seeds, coriander seeds, peppercorns and fennel seeds. Roast for 1 minute on low flame. Take out in a plate, let it cool and grind coarsely.
3

Add to karonda. Add red chilli powder, turmeric powder, nigella seeds and carom seeds. Mix well. Add salt also.
4

Add green chillies, cut into small pieces. Add mustard oil. Mix well. Cover and keep in sunlight for, 3-4 days.
5

Karonda achar is ready to be served.

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Naheed Alam @cook_14415967

on June 11, 2024 15:25

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.