Peach Mint Mojito

Name: Peach Mint Mojito
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Peach; 1 tbsp Honey; as needed Ice-cubes; 4-5 Mint leaves; as needed Bisleri Soda

ZMA @zesty5

#ga24
#cookpadindia
#seasonal
#summers
A super tempting and a cool drink for the scorching heat and for a refreshing Iftaar meals now in this Zilhajj Month where Muslims fast for the first nine days. Easy availability of a large number of Fruits and their quick procurement in today's times have made cooking so much more fun and literally a breeze. This is one such quick recipe that can be made on any given day without much difficulty at all.
And as with most of the Fruits, Peaches are also seasonal. These are bsolutely delectable and delicious. With so many Vitamins and Minerals plus nutritious benefits, Peaches are just amazing.

And so is this quickly made no Cook recipe with just a few ingredients along with Soda or Sprite or Seven Up without any traces of Alcohol. It's cool cool and a great thirst quencher especially in the hot Weather. Also a great option for an excellent drink in the evening after a tired day at work.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

1 serving

1Peach
1 tbspHoney
as neededIce-cubes
4-5Mint leaves
as neededBisleri Soda

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Steps

No Cook Recipe

1

Wash and pat dry the fruit at first. Cut it into slices lengthwise and discard the large seed. After done, add a few slices to a glass.
2

Also add mint leaves, sugar or honey. Muddle softly until it's done. Also can add a slice of lemon.
3

Now to a tall serving glass, add ice-cubes as required. Top it up with the fruit mix and then with soda.
4

Stir and serve it chilled right away. Use ice-cubes as needed. Enjoy!

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ZMA @zesty5

on June 13, 2024 10:35

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.