Easy Yogurt Cake

Name: Easy Yogurt Cake
Total time: 5400 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 containers yogurt, any flavor (about 10 ounces or 300 grams total); 2 yogurt containers of sugar (about 1 1/3 cups or 270 grams); 3/4 yogurt container of vegetable oil (about 1/2 cup or 120 ml); 3 eggs; 1 tablespoon baking powder; 3 yogurt containers of all-purpose flour (about 2 cups or 300 grams)

Cami Pérez @camila_fernanda94

La Florida

Delicious, easy, and fluffy—the best part is you can make it with just 1 yogurt if you want.

Cami Pérez @camila_fernanda94

La Florida

Delicious, easy, and fluffy—the best part is you can make it with just 1 yogurt if you want.

Saved

Ingredients

1 hour 30 minutes

10 servings

2 containersyogurt, any flavor (about 10 ounces or 300 grams total)
2yogurt containers of sugar (about 1 1/3 cups or 270 grams)
3/4yogurt container of vegetable oil (about 1/2 cup or 120 ml)
3eggs
1 tablespoonbaking powder
3yogurt containers of all-purpose flour (about 2 cups or 300 grams)

Saved

Steps

1 hour 30 minutes

1

Add 2 containers of your preferred yogurt flavor to a bowl.
2

Using the empty yogurt container as a measuring cup, add 3/4 container of vegetable oil and 2 containers of sugar to the bowl.
3

Once combined, add 3 eggs and mix until the batter is smooth and well blended.
4

Add 1 tablespoon of baking powder and 3 containers of flour. Mix until the batter is fully combined.
5

Grease a loaf pan, pour in the batter, and bake at 350°F (180°C) for 40 minutes in an electric oven with heat from both top and bottom.
6

Let cool before serving and enjoy!