Corn salad:

Name: Corn salad:
Total time: 900 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 2 x 340g cans sweet corn drained; 1 red onion finely chopped; 2 big tomatoes deseeded and finely diced or use cherry tomatoes; 2 Tbsp coriander, roughly chopped; 2 Tbsp mint leaves roughly chopped; 2 limes juice; 2 cloves garlic minced; 4 Tbsp extra virgin olive oil; Salt & black pepper to taste

Lubna’s Kitchen @lubnaskitchen

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Ingredients

15 mins

4-6 servings

2x 340g cans sweet corn drained
1red onion finely chopped
2big tomatoes deseeded and finely diced or use cherry tomatoes
2 Tbspcoriander, roughly chopped
2 Tbspmint leaves roughly chopped
2limes juice
2 clovesgarlic minced
4 Tbspextra virgin olive oil
Salt & black pepper to taste

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Steps

15 mins

1

Combine the sweetcorn, onion,cucumber,tomatoes,mint and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the garlic mince Season to taste and pour over the corn salad. Toss to coat everything before serving.