Open in Cookpad AppSteps
- 1
Take all the needed ingredients.
- 2
Combine quinoa and rice. Wash,soak around 6hrs.
Soak,urud dal and fenugreek around 1 hour.
- 3
Transfer the soaked urud dal and fenugreek in to a mixer jar. Grind nicely and transfer to a bowl.
- 4
Then add soaked rice,quinoa,salt to the jar. Grind it until it reaches white rava consistency,combine the batter to urud dal mixture. Mix well.
- 5
Let's Cover and ferment about 7hrs.
- 6
After fermentation,pour the batter on idli plate, place the plate inside the idli steamer and cook around 10 to 13 mts.
- 7
Thatsall. Healthy and softy Quinoa idli is ready to serve.
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