Grilled Chicken Leg on Cabbage

Name: Grilled Chicken Leg on Cabbage
Cuisine: British
Ingredients: Portuguese chicken spice; Paprika; White pepper; Salt; Oil

I’ll have this on my menu at least twice every month. It is quick and easy, and a complete meal in itself.

My #GlobalApron ingredient choice this week in chicken leg.

I’ll have this on my menu at least twice every month. It is quick and easy, and a complete meal in itself.

My #GlobalApron ingredient choice this week in chicken leg.

I’ll have this on my menu at least twice every month. It is quick and easy, and a complete meal in itself.

My #GlobalApron ingredient choice this week in chicken leg.

I’ll have this on my menu at least twice every month. It is quick and easy, and a complete meal in itself.

My #GlobalApron ingredient choice this week in chicken leg.

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Ingredients

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1

Halve your cabbage and from the inside, slice an inch thick slab. Make marinade by combining oil, chicken spice, white pepper, paprika, and salt
2

Arrange cabbage slices in the pan. Generously brush marinade over the cabbage to get it slightly soaked
3

Pat your chicken dry and cut slits into it. Liberally brush marinade all over it, making sure to get into the slits to lock in the flavor. Let chicken marinate for at least an hour
4

Preheat oven at 200C
5

Place chicken skin side-up over the cabbage, brush on any remaining marinade. Bake for 45- 60 minutes or until cooked through
6

Serve as a complete meal or add a side of sauteed vegetables. I served mine with sweet fried plantains