Press tofu for 30 minutes. Cut into cubes & place in a bowl.

Cook 1 cup rice in rice cooker.

In a separate bowl, combine 1 tbsp brown sugar, 1 tbsp soy sauce, 1/2 tbsp black vinegar, 1/2 tbsp sesame oil, 1 tbsp chili crisp, and 1/2 tsp Sichuan peppercorn powder.

Add sauce to tofu. Let marinate for 1 hour or so.

Add olive oil to pan. Cook tofu until it starts to brown.

Place rice in bowl. Put tofu on top. Top with scallions.