Garlic mushroom masala

Name: Garlic mushroom masala
Total time: 1200 s
Yield: two people
Cuisine: Indian
Ingredients: 200 gram mushroom; 10-11 garlic cloves; 2 tablespoon butter; Half teaspoon turmeric powder; 1 tablespoon Kashmiri red chilli powder; Half teaspoon salt; 1 big size tomato; 2 tablespoon chopped coriander

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient- mushroom
Dadra Nagar haveli
Mushroom having water content which is good for our health

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient- mushroom
Dadra Nagar haveli
Mushroom having water content which is good for our health

Saved

Ingredients

20 minutes

two people

200 grammushroom
10-11garlic cloves
2 tablespoonbutter
Half teaspoon turmeric powder
1 tablespoonKashmiri red chilli powder
Half teaspoon salt
1big size tomato
2 tablespoonchopped coriander

Saved

Steps

20 minutes

1

First of all wash the mushrooms thoroughly then cut into pieces. Today we are going to make garlic mushroom so here garlic need more take garlic close and cut into small pieces now keep kadai on Madam flame and add butter in that butter and chopped garlic first when garlic become brownish aad tomato puree in it then add red chilli powder,turmeric powder and garam masala. Add salt as per taste
2

Sorte that masala then add chopped mushrooms and mix it well now at little bit water in that masala don't add more as we know mushroom have its own water which releases when we soute. Keep for 5 minutes on medium flame
3

Then add chopped coriander in it.here you can add fresh cream also if you like.it gives nice taste. Service chapati,rice or roti