Jackfruit Prawn Mushroom Curry

Name: Jackfruit Prawn Mushroom Curry
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 grams Raw Jackfruit (cube cut); 180 grams mushroom; 150 grams prawns; 2 pieces onion sliced; Half piece of capsicum, yellow bell pepper, red bell pepper (cube); 1 piece tomato cubes; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon red chilli paste; 2 grams whole garam masala; Half jaifal; 2 pieces jayatri; Half teaspoon cumin powder, coriander powder, kashmiri laal mirch powder; 100 ml refined oil; Salt to taste

Malati Raha @babaymalati

Jackfruit Prawn Mushroom Curry

Malati Raha @babaymalati

Saved

Ingredients

1 hour

4 people

500 gramsRaw Jackfruit (cube cut)
180 gramsmushroom
150 gramsprawns
2 piecesonion sliced
Half piece of capsicum, yellow bell pepper, red bell pepper (cube)
1 piecetomato cubes
1 teaspoonginger paste
1 teaspoongarlic paste
1 teaspoonred chilli paste
2 gramswhole garam masala
Halfjaifal
2 piecesjayatri
Halfteaspoon cumin powder, coriander powder, kashmiri laal mirch powder
100 mlrefined oil
Salt to taste

Saved

Steps

1 hour

1

At first make the raw jackfruit cubes half boiled. Now in a kadai
fry prawns in refined oil until become golden brown. Now in the same refined oil fry mushroom for 3-4 minutes.
2

In a separate kadai roast whole garam masalas with jaifal and jayatri. Make powder it in a grinder. Now fry half boiled jackfruit for five minutes in medium flame. After that fry onion until it becomes whitish.
3

It is the time to add ginger and garlic paste into it and cook it for another 2-3 minutes before adding capsicum, red bell pepper, yellow bell pepper, tomato cubes. Mix them well. When it's becoming sauteed add fried prawns, mushroom and all masalas. Saute it for 5 minutes and add jackfruit.
4

Now add ample water into it and cover the gravy with a lid. Cook it for around 10 minutes in low flame. When the gravy gets thickened add roasted garam masala powder upon it. Now it is totally ready to serve hot with rice or rooti.