Kathiyawadi Kadhi (Curd Based Monsoon Soup)

Kathiyawadi Kadhi (Curd Based Monsoon Soup)
Steps
- 1
Take curds in a vessel.Add besan mix well. Add water as per the consistency you desire.
- 2
Tempering : Take oil in a pan. Add mustard & methi seeds & saute Add cumin seeds, bay leaves & onions.saute till onions turn crispy. Add this tempering in the curds mixture. Boil the mixture for 8 - 10 minutes. At this stage add jaggery if you want.
- 3
Add red chilli powder & mix the kadhi & give it 1 boil. The Monsoon Soup (Indian Style) is ready. Have it piping hot as it is
or serve it with a bowl of Basmati Rice. This Kadhi will keep you warm for a long time during heavy rains.
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