Maja Blanca

Name: Maja Blanca
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 cups (1 liter) Coconut Milk; 1 cup (125 grams) Cornstarch; 3/4 cup (150 grams) Sugar; 1 can (optional, about 425 grams) Sweet Kernel Corns; 1 cup (250 milliliters, optional for creamier texture) Evaporated Milk; 1 cup (250 milliliters, optional for added sweetness) Condense Milk; 1/2 cup Peanut

Mark Olino @cook_108028128

Maja Blanca is a traditional Filipino dessert made primarily from coconut milk, cornstarch, and sugar. It has a smooth, creamy texture and is often referred to as coconut pudding. The dish is typically served during special occasions and holidays.

Mark Olino @cook_108028128

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Ingredients

20- 30mins

10 servings

4 cups (1 liter)Coconut Milk
1 cup (125 grams)Cornstarch
3/4 cup (150 grams)Sugar
1 can(optional, about 425 grams) Sweet Kernel Corns
1 cup(250 milliliters, optional for creamier texture) Evaporated Milk
1 cup(250 milliliters, optional for added sweetness) Condense Milk
1/2 cupPeanut

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Steps

20- 30mins

1

Mix the coconut milk and cornstarch in a pot until smooth.
2

Add sugar and sweet corn (if using), and cook over medium heat, stirring continuously.
3

Pour in evaporated and condensed milk (if using), and continue stirring until the mixture thickens.
4

Transfer to a mold and let it cool until set.
5

Top with crashed peanuts before serving.