Rusk Burfi

Name: Rusk Burfi
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 20 Rusk; 1/2 cup Sugar; 2 tsp Ghee

Renuka Prabakaran @R581960

#sf

Normally we don’t like rusks. You can make this burfi with rusk no one findthis sweet is made with rusk. All age groups like this sweet very much. Very little ghee is need. Very easy to make.

#sf

Normally we don’t like rusks. You can make this burfi with rusk no one findthis sweet is made with rusk. All age groups like this sweet very much. Very little ghee is need. Very easy to make.

Renuka Prabakaran @R581960

#sf

Normally we don’t like rusks. You can make this burfi with rusk no one findthis sweet is made with rusk. All age groups like this sweet very much. Very little ghee is need. Very easy to make.

#sf

Normally we don’t like rusks. You can make this burfi with rusk no one findthis sweet is made with rusk. All age groups like this sweet very much. Very little ghee is need. Very easy to make.

Saved

Ingredients

20 minutes

5 servings

20Rusk
1/2 cupSugar
2 tspGhee

Saved

Steps

20 minutes

1

Add rusk pieces and sugar in a pan. Stir continuously after few minutes the sugar melts fully and rusk become mashy and combined well with the sugar syrup
2

Keep stirring or else it will burnt in the bottom.. Add the ghee and mix
3

Mix it continuously until the mixture become very thick and leave from the pan
4

Transfer into a greased plate and cut it into pieces. Garnish with nuts