Carrot Burfi is a delectable North Indian sweet dish. Made with grated carrots,ghee & dry fruits. This recipe is loved by people of all age groups.The recipe is similar to gajar Halwa. The only difference is you just need to cook the carrots for some more time that what we cook for gajar halwa so that sugar cooks more and the Burfi sets after cooling.# FoH#FavouriteRecipe#Post_No.1#Carrot BurfiI made this dish on the occasion of Ganesh chaturthi and enjoyed this carrot Burfi with my friends and family.

#PAKISTANKAMEETHA Burfi is definitely a tasty pakistani sweet recipe which is very much often cooked during many festivals and occasions. Though burfi can be prepared with different combination of flours or ingredients, it's quite an easy sweet dish which can be prepared with an easy.khoya burfi is made with just Khoya milk solids and sugar with flavors of your choice. You can either flavor them with cardamom, rose, saffron or else simply with loads of nuts. Khoya burfi is a fabulous, delicious, rich or creamy sweet dish. earlier, many versions of khoya burfi do exists and one among those incredible version is this chew coconut Khoya burfi. Trust me this chew khoya coconut burfi is an ultimate celebration sweets to try without any fail. Try this amazing recipe and share your experience with me. Enjoy how to make chew coconut Khoya burfi with detailed steps recipe.

This chana dal burfi is little bit complicated but the taste is super delicious and I made this tasty burfi for Eid. #Eidkimeethas

#Cookpadturns4Cookpad is turning 4. Decided to make burfi with Orange as it's season of orange and love this fruit for it's sweet and sour taste.

I recommend this for Valentines Day.It's really good.As it's simple you can make it in a trial-run the day before.If making as a present for Valentines Day, etc, I recommend decorating so it's cuter.The icing isn't that sweet, so don't worry about it becoming too sweet.It's also fun to write messages. Recipe by Kurumi

Mango with coconut burfi #goldenapron #Post-17

#JRC2Kaju Pista Badam Burfi is a delicious recipe, a unique combination of three dry fruits. Traditionally most Indian sweets use Mawa/ Khoya but I have made this without these..!! The course of Kaju, Pista & Badam powder give a lovely texture to the authentic Indian burfi.. so Enjoy & give this yummy & delicious recipe a try..!!

Festivals are such a wonderful time for family to get together and spend some quality time. This dish is a lip-smackingly delicious Burfi. But this burfi is a healthy one! Made with Gluten-Free Rajgira/Amaranth Flour, this burfi is just perfect for almost anyone!Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years.This tiny-but-powerful food has some similarities to quinoa — both are good protein sources and are naturally gluten-free — but it also boasts of some impressive nutritional stats of its own.Amaranth Is Gluten-Free:Amaranth doesn’t contain any gluten, which makes it a great choice for people who are celiac or gluten intolerant.This burfi does not just boast of flavor but is so simple to cook up!http://www.theculinarytrail.com/dussehra-and-diwali-delights-gluten-free-rajgira-burfi-shards-recipe

# Mithai# this is very easy my grandmother's favourite recipe.used to make for us in childhood.# nostalgia

#5pmThis recipe is so delicious and tasty and I think most sweetooht person would certainly love to relish Besan Burfi. Toh kuchh meetha ho jaye dosto.

I created this recipe to make rusks that tastes similar to a bakery's one with full of flavor. Use salted butter or margarine, because a little salt enhances the sweet flavor. When you have time, you can air dry the crust for a half day before you bake.Potato starch holds the granulated sugar in, so the baked rusk will be crunchier! Condensed milk and skim milk powder gives a full sweet flavor. They are very convenient ingredients for baking at home, because if you feel something is missing, you can add them to give more flavor. Recipe by Nachuriru

My daughter loved and always appreciated me for all homemade desserts what I make