From Gema la gaditana's kitchen in Spain.

Originally published on Cookpad Spain as Cogollos de Tudela con escalivada y caballa 🥬 🍆 🫑 🧅 🐟, with US measurements.

Tudela Lettuce Hearts with Escalivada and Mackerel

Name: Tudela Lettuce Hearts with Escalivada and Mackerel
Total time: 300 s
Yield: 1 serving
Ingredients: 1 head Tudela lettuce (or substitute with baby romaine); 2 mackerel fillets in olive oil; Escalivada (roasted eggplant, bell pepper, and onion); Salt and pepper; Extra virgin olive oil

Gema la gaditana @Tevasapuntar

Valencia, Valencia, España

We're celebrating San Fermín with these simple, healthy, and delicious lettuce hearts. This is a super healthy, light, and refreshing meal. Let's get cooking! Enjoy!

Gema la gaditana @Tevasapuntar

Valencia, Valencia, España

We're celebrating San Fermín with these simple, healthy, and delicious lettuce hearts. This is a super healthy, light, and refreshing meal. Let's get cooking! Enjoy!

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Ingredients

5 minutes

1 serving

1 headTudela lettuce (or substitute with baby romaine)
2mackerel fillets in olive oil
Escalivada (roasted eggplant, bell pepper, and onion)
Coca de escalivada con mojama, coca de recapte
Salt and pepper
Extra virgin olive oil

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Steps

5 minutes

1

Cut the lettuce head in half and heat a skillet.
2

When the skillet is hot, drizzle with a little olive oil and sear the lettuce halves for 1 minute on each side.
3

Serve by sprinkling with a pinch of salt and pepper, adding a tablespoon of escalivada to each half, and topping with a mackerel fillet.
4

Drizzle with olive oil and enjoy!

Linked Recipes

Coca de escalivada con mojama, coca de recapte

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Cooksnaps

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Gema la gaditana @Tevasapuntar

Published in the US on May 13, 2026 14:02

Valencia, Valencia, España

Tengo un blog de cocina q se llama Tevasapuntar con recetas a vuestra disposición ,las iré poniendo x aquí poco a poco .Soy una amante de la cocina y el buen comer y los q me conocen dicen q tengo buenas manos ,q lo dicen ellos q no yo jejeje. Si tenéis dudas o preguntas con alguna receta o ingredientes no dudéis en preguntarme,os contesto en cuanto os lea ,a cocinarrrrrrhttp://tevasapuntar.blogspot.com/?m=1