Parwal Govind Bhog rice Pulao

Name: Parwal Govind Bhog rice Pulao
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gm pointed gourd; 1 1/2 Govinda bhog rice; 2 Tbsp raisins/kismis; 2 nos dried bay leaves; 3 nos green cardamom; 4-5 cloves; 1/2 inch cinnamon stick; 1/2 Tsp turmeric powder; 1 Tsp cumin powder; 1/2 Tsp cumin seeds; 1 Tsp coriander powder; 1 Tsp Kashmiri red chilli powder; 1 Tsp garam masala powder; 2 green chillies; 1 onion sliced; 1 Tbsp chopped garlic; 1 Tsp ginger paste; 2 Tbsp vegetable oil; 1 Tbsp mustard oil; 1 Tbsp ghee/ clarified butter; 1 tomato chopped; 1 Tsp or salt as required; 1 Tbsp sugar; 2 Tsp lemon juice

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#rice
#pointedgourd
#DehliChadirh

Pointed gourd in English/Parwal in Hindi is a popular vegetable available in the month of July. We usually prepare Potol in Odisha as Potato fry, curry, Biryani and so on.

I have prepared Parwal and Govind small and beautiful scented rice with raisins to make this delicious recipe.

#ga24
#rice
#pointedgourd
#DehliChadirh

Pointed gourd in English/Parwal in Hindi is a popular vegetable available in the month of July. We usually prepare Potol in Odisha as Potato fry, curry, Biryani and so on.

I have prepared Parwal and Govind small and beautiful scented rice with raisins to make this delicious recipe.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#rice
#pointedgourd
#DehliChadirh

Pointed gourd in English/Parwal in Hindi is a popular vegetable available in the month of July. We usually prepare Potol in Odisha as Potato fry, curry, Biryani and so on.

I have prepared Parwal and Govind small and beautiful scented rice with raisins to make this delicious recipe.

#ga24
#rice
#pointedgourd
#DehliChadirh

Pointed gourd in English/Parwal in Hindi is a popular vegetable available in the month of July. We usually prepare Potol in Odisha as Potato fry, curry, Biryani and so on.

I have prepared Parwal and Govind small and beautiful scented rice with raisins to make this delicious recipe.

Saved

Ingredients

50 minutes

3 servings

400 gmpointed gourd
1 1/2Govinda bhog rice
2 Tbspraisins/kismis
2nos dried bay leaves
3nos green cardamom
4-5cloves
1/2 inchcinnamon stick
1/2 Tspturmeric powder
1 Tspcumin powder
1/2 Tspcumin seeds
1 Tspcoriander powder
1 TspKashmiri red chilli powder
1 Tspgaram masala powder
2green chillies
1onion sliced
1 Tbspchopped garlic
1 Tspginger paste
2 Tbspvegetable oil
1 Tbspmustard oil
1 Tbspghee/ clarified butter
1tomato chopped
1 Tspor salt as required
1 Tbspsugar
2 Tsplemon juice

Saved

Steps

50 minutes

1

Wash the rice, 2- 3 times to remove dirt. Soak the rice with water for one hour. Then shift to a colander to remove excess water.
Wash and chop deshi/ local parwal. Remove seeds and chop into two.
2

Heat 2 Tbsp vegetable oil and fry the parwal till soft and light brown. To the remaining oil add rice from the colander and fry for 6-7 minutes, till translucent. Keep aside.
3

Heat mustard oil in the pan. Add cumin seeds, bay leaves, whole garam masala and saute on low heat. Further mix green chilli and sliced onion. Fry till onion is done. Add chopped garlic and saute till aromatic.
4

Then, mix chopped tomatoes and ginger paste. Fry and add dry masala powder, turmeric powder and kashmiri red chilli powder. Cook the masala on low flame till aromatic.
5

Add 3 cups of water and bring to boil. Mix well and add Govind Bhog rice and parwal. Mix well. Adjust salt, cover and cook till water is absorbed. Mix sugar and lemon juice well with the pulao.The Parwal and Govind Bhog Pulao recipe is ready to serve.
6

Saved

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Dr.Madhumita Mishra @FoodTalking

on July 01, 2024 14:30

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.